Origin

China

We are the frist Chinese sucralose manufacturer that has got the GMA-SAFE certificate! The  ISO9001,ISO14001,HACCP,KOSHER,HALAL certificates have also been got!

All the products have been produced according to the standards of GMP and FAO/WHO!

Sucralose is one of the most excellent sweeteners with the highest sweetness so far. It is firstly researched and reported by the British cooperation. After a series of strict experiments for about 10 years on pharmacology, toxicology, physiological physics and chemistry, it has been proved to be absolutely secure for human being. In 1990, with the name of Sucra-lose, this artificial sugar had got the approval from UN Food and Agriculture Organization and the World Health Organization (FAO/WHO) and it could be sold worldwide from then on.

Product Name ??/span>	Sucralose
Chemical Name ??/span>	1’,6’–Dichloro-1’,6’-dideoxy-β-D-fructofuranosyl–4–chloro–4–deoxy-α-D-galactopyranoside
Synonyms ??/span>	TGS; 4, 1’, 6 ‘– Trichlorogalactosucrose; Trichlorogalactosucrose
structural formula ??/span>
Molecular Formula ??/span>	C12H19O8Cl3
molecular weight ??/span>	397.64
appearance ??/span>	white powder
CNS	:19.016
INS	955
CAS  No.	[56038-13-2]

Sausage The natural sugar-like sweetness of Sucralose can be used to make rich, tasty sausages, drawing out the meatiness and accentuating herbal and spicy flavors. As Sucralose is a high intensity sweetener, very small levels of addition are necessary to benefit from its advantages. Additionally, both resistant to heat in acidic to neutral conditions and stable throughout prolonged storage, Sucralose will not be broken down or deteriorate in quality from heat sterilization during the production process.  

Our Products meet the requirement of FCCV , USP30 , E955 and Japanese Standard .Moveover ,
the Kosher and Halal Certificates have also been got!

Items	TBL’s Specifications	FCC V	USP 30	E955	JIP
Appearance	White crystalline powder	White crystalline powder	White crystalline powder	White crystalline powder	White crystalline powder
Assay (calculated with reference to the dried substance)	98.0-102.0%	98.0%-102.0%	98.0%-102.0%	98.0~102%	98.0%~102.0%
Specific Rotation	+84.0° ??/span>+87.5°	+84.0° ??/span>+87.5	+84.0° ??/span>+87.5	+84.0° ??/span>+87.5	+84.0° ??/span>+87.5
Moisture	≤2.0 ??/span>.	≤2.0 ??/span>	≤2.0 ??/span>	≤2.0 ??/span>	≤2.0 ??/span>
PH of 10% Aqueous Solution	5~8	--	--	5.0~7.0	3.0~6.0
Methanol	≤0.1%.	≤0.1%	≤0.1%	≤0.1%	≤0.1%
Arsenic (As)	≤3mg/kg	--	≤3mg/kg		≤4.0(As2o3)
Lead	≤1mg/kg.	≤1mg/kg	≤1mg/kg	≤1mg/kg	≤1mg/kg
Ignited Residue	≤10mg/kg	--	≤10mg/kg		10mg/kg
Hydrolysis Products	≤0.7%	--	--	0.7%	0.7%
Related Substances	Passes test	Passes test	Passes test	0.1%	0.16%
Total aerobic count	Passes test	Passes test	Passes test	0.5%	0.5%
E.coli	250 cfu/g	--	--	--	--
S.aureus	Negative	--	--	--	--
Salmonella	Negative	--	--	--	--
Yeasts	Negative	--	--	--	--
Moulds	50 cfu/g	--	--	--	--
Conclusion	150mg/g	--	--	150mg/kg	150mg/kg